As President of Bank of Ann Arbor’s Technology Industry Group (BOAA TIG), I’ve had a front row seat for nearly two decades to the accelerated growth of Michigan’s entrepreneurial ecosystem.
by: Jim Price, Michigan Ross faculty & ZLI entrepreneur-in-residence
2019 was another record year for the CNBC Disruptor 50, with more than 1,200 companies vying for just 50 coveted spots on the seventh annual list.
The Center for Venture Capital and Private Equity Finance at the University of Michigan Ross School of Business will co-host the inaugural VC University Live program in conjunction with this year’s
The University of Michigan captured the #1 spot on the undergraduate entrepreneurship programs ranking list for the first time. The Princeton Review posted the ranking lists today at www.princetonr
Star CEOs can be good for companies, providing social proof that their firm is a high quality place and making it easier to attract capital and talent. But they can also be dangerous.
The Zell Lurie Founders Fund at the University of Michigan announced Wednesday morning that it has made a seed investment of $100,000 in Chicago-based Mindwell Snacks LLC, which makes and markets j
The Zell Lurie Founder's Fund, University of Michigan's $10m student-led, seed-stage venture fund, today invested $100,000 in Mindwell, a US-based producer of plant-based jerky.
llyson Stewart and Bridget Henley, recent Masters of Business graduates at the University of Michigan, created legume-based jerky brand MINDWELL with millennials in mind.
The University of Michigan has invested $100,000 in Chicago-based Mindwell Snacks LLC, a maker of plant-based jerky, reports Crain's Detroit Business.