News
Specialty Food Association, August 1, 2018

University Invests in Plant-based Jerky Maker

The University of Michigan has invested $100,000 in Chicago-based Mindwell Snacks LLC, a maker of plant-based jerky, reports Crain's Detroit Business. Mindwell jerky is available in Plum Markets, and the company plans to launch in a large regional grocery chain in fall 2018. Read more here: https://www.specialtyfood.com/news/article/university-invests-plant-based-jerky-maker/