A member of the Erb Institute, Nathan is on a mission to finance and scale ideas that are transforming our food system to fight climate change. He plans to work in climate- and food-focused venture capital post-graduation.

Prior to Michigan, Nathan built his food system knowledge and network through roles in management consulting, corporate strategy, futuring and insights, and ecosystem development. Through his career, Nathan has collaborated with a wide range of stakeholders, from startups and major NGOs to Fortune 50s and US federal agencies.

Nathan is a proud Hoosier (by way of Chicago), lifelong fisherman of the Great Lakes - St. Lawrence Seaway's urban and remote waters, and avid cyclist. He majored in marketing and operations management as an undergrad at Indiana University's Kelley School of Business."

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