3×5 Alumni-Student Dinner Application Deadline

Mar 23 2022

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The 3×5 Alumni-Student Dinner is one exclusive dinner with three successful entrepreneurs and five entrepreneurial U-M students. Every 3×5 dinner is a priceless experience. The Zell Lurie Institute and the Weiser Center for Real Estate have partnered to present an opportunity for U-M students to join real estate entrepreneurs, as their dinner guests, for an evening of engaging dialogue and sharing of insights.

Our 3×5 alumni guests are experienced and proven real estate entrepreneurs:

Bryan Pritchard: Founder and CEO of Tricap Residential Group
Steve Rosenthal: President of Rock Companies
Karen Sosnick Shoenberg: Principal at REDICO

The dinner will be hosted Thursday, April 7. Interested students should submit a resume and brief personal statement to: shippca@umich.edu, expressing why they would like a seat at this dinner table and what they hope to learn from these successful alumni. All applicants will be considered and those selected will be notified with a formal e-invitation including the restaurant location, time and event details.