News Coverage

Global University Venturing, August 1, 2018

The Zell Lurie Founder's Fund, University of Michigan's $10m student-led, seed-stage venture fund, today invested $100,000 in Mindwell, a US-based producer of plant-based jerky.

VegNews, August 1, 2018

llyson Stewart and Bridget Henley, recent Masters of Business graduates at the University of Michigan, created legume-based jerky brand MINDWELL with millennials in mind.

Specialty Food Association, August 1, 2018

The University of Michigan has invested $100,000 in Chicago-based Mindwell Snacks LLC, a maker of plant-based jerky, reports Crain's Detroit Business.

Live Kindly, August 1, 2018

Woman-owned vegan jerky company Mindwell has received a $100,000 investment in order to change the way consumers see protein.

Vegan Insight, August 1, 2018

Woman-owned vegan jerky company Mindwell has received a $100,000 investment in order to change the way consumers see protein.

vegconomist, August 1, 2018

Die Absolventen der University of Michigan Allyson Stewart und Bridget Henley, konzentrierten sich nach ihrem Master-Abschluss auf die Gründung des eigenen Unternehmens „Mindwell Snacks LLC“, welch

SmallBiz-Resources, August 1, 2018

Most entrepreneurs won’t spend these dog days of summer relaxing at the beach; you might instead find them hard at work refining their business plans and investor pitches, developing new customer a

siliconprarienews, August 1, 2018

A student-led venture fund in the Zell Lurie Institute for Entrepreneurial Studies at the University of Michigan announced on Wednesday that it has made a $100,000 investment in MINDWELL, a plant-b

Business Wire, October 1, 2017

QuantumShift assembles up to 40 founders, owners and CEOs of private, high growth U.S.-based companies to boost their development through an intensive, five-day learning, networking and collaborati

Crain's Detroit Business, September 1, 2017

Eight startups in Ann Arbor are fine-tuning their business pitches for a chance to win $100,000 next month.